Recipes for BLT Salad with Eggs Sunny Side Up with grocery lists and nutritional information | Page 223

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Diner-Style Home Fries

When heading out for breakfast or brunch, you've got a choice to make: Do you order something sweet, or opt for something savory? For me, it's a no-brainer — I go for the savory option every time. I'm in it purely for the home fries, and the only thing better than ordering this side at your favorite diner is making them at home exactly when you want them.

2 Servings - thekitchn.com

Thai Curry Noodles with Shrimp

Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.

4 Servings - food52.com

Toasted Cheese Ravioli

Born in St. Louis, Toasted Cheese Ravioli, also known as Fried Cheese Ravioli, is an appetizer that promises to please! Add in a side of marinara and you're good to go! [LINK] [LINK]

centercutcook.com

Butternut Squash Kugel

This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!

10 Servings - 1 hr - food.com

Mini Crustless Breakfast Quiche

You know how I mentioned that we go through a lot of eggs at our house?

heavenlyhomemakers.com

Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin proves itself as an elegant main dish for company but still simple enough for a weeknight meal. For an easy side, steam 1 pound halved Brussels sprouts for 4 minutes; pat dry. Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and sprouts; sauté 6 minutes.

4 Servings - 40 min - myrecipes.com