A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
Make this sheet pan paleo baked chicken for an easy, healthy weeknight dinner! These paleo breaded chicken thighs and vegetables are low carb, paleo and whole30 approved. And only one pan to clean! I’ve been on a sheet pan kick lately. I’m obsessed with easy, healthy and DELICIOUS recipes and I find that baking everything...Read More »
This is a recipe that I have had bookmarked for a loooong time. However, I had no success whatsoever in finding real lo mein noodles in the grocery store. I looked at my usual grocery store, which is normally great for finding somewhat unusual or less than mainstream ingredients, but no luck. I looked at …
For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links
Olive Garden Toasted Ravioli - Everyone's FAVORITE appetizer easily made at home with half the calories and fat - it's healthier and tastier of course!
How to make Crispy Homemade Egg Rolls! This egg roll recipe is easy and delicious filled with pork & veggies! This appetizer can be oven baked or fried.
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York Skip links
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
This stuffed pizza is a real treat—and the frozen bread dough makes it a snap to prepare as well.—Carol Gillespie, Chambersburg, Pennsylvania Skip links
If you like a little spice in your food, these big stuffed burgers are for you. Just have plenty of frosty cold drinks on hand to serve with them. —Kris Swihart, Perrysburg, Ohio Skip links
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that's not long! —Suzanne Zick, Maiden, North Carolina Skip links
