Recipes for Bacon, Avocado, Tomato Pasta Salad with grocery lists and nutritional information | Page 275

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Peach Wrap

This recipe contains extra virgin olive oil, nut butter, mustard, avocado, avocado and more.

kblog.lunchboxbunch.com

California Cheese and Turkey Sandwich

This California Cheese and Turkey Sandwich recipe contains avocado, multi-grain bread, oscar mayer smoked turkey breast, tomato, kraft 2% milk and more.

5 min - kraftrecipes.com

Classic California Cobb

This Classic California Cobb recipe contains oscar mayer bacon, ripe ripe avocado, boneless skinless chicken breast halves, athenos blue cheese, eggs and more.

20 min - kraftrecipes.com

Spicy Shrimp Orecchiette

This recipe contains pasta, extra-virgin olive oil, shrimp, tomato, fennel and more.

4 Servings - 30 min - foodnetwork.com

One-Pot Orecchiette With Swiss Chard and Tomatoes

This recipe contains pasta, chickpeas, ricotta, yellow onion, tomato paste and more.

4 Servings - 25 min - realsimple.com

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.

6 Servings - 1 hr - foodandwine.com

BLT Wrap

This BLT Wrap recipe contains oscar mayer bacon, flour tortilla, tomato, lettuce, kraft real mayo mayonnaise.

1 Servings - 10 min - kraftrecipes.com

Slow-Cooker Baked Spinach and Mushroom Rigatoni

There’s no need to precook the rigatoni—the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor.

6 Servings - 4 hr - realsimple.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Penne Rapini

This recipe contains penne pasta, bacon, extra virgin olive oil, grated parmesan cheese, pitted black olives and more.

6 Servings - 22 min - familycircle.com

Barbecue Quesadillas

It's easy to create variations of these quick Mexican-inspired appetizers. Chicken, turkey, or bacon and tomato toppings provide tasty options.

4 Servings - 20 min - bhg.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com