Oh my goodness, this is one of our favorite dishes. These are fun to make and the kids can sure help with these. Plus, they are great for leftovers or you can freeze them.
This here chowder has a slap-ya-booty punch of smoked paprika so grande, you won’t even believe what’s happening to your body, much less your miiiieeeeennnnddd.
These popular breakfast sandwiches get a healthy makeover with the added convenience of making a big batch and freezing them for a quick, grab-and-go breakfast.
This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.
These jalapeno poppers rolls are a delicious appetizer that consist of jalapeno popper ingredients rolled up inside of wonton wrappers. They are very similar
Why? Because he needs leftovers. On go layers of light and dark turkey slices, homemade stuffing, pickles, pieces of soft butter lettuce to show that he is including something green, and last a smear of mayonnaise or aioli on the second slice of bread to help glue the whole contraption together.
If you have never heard of these, think of jalapeno poppers taken to a whole new level. See, these are poppers on steroids. Well, not really, but they are wrapped in delicious pork.
This succulent, spicy and just-a-little-sweet Asian beef is almost sinfully easy to prepare in the slow-cooker -no pre-browning, extensive preparation or complicated sauces- yet somehow yields incredibly deep flavours.
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
