A happy accident a few weeks ago led to yet another change in my gluten free drop biscuits recipe. I ran out of soy flour and added an additional 1/2 c. of
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Though we can appreciate the beauty of a panna cotta that’s been turned out of its mold, the light-as-air texture of these, will have you happy to eat them right from the cup.
Fruitcake is great, but often in smaller portions. These individual loaves have a soft, spiced crumb and lots of candied fruit. They make the perfect size for gifting.
OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
Here’s a dish I enjoyed a lot growing up. It’s a very simple Dau Sot Ca Chua recipe that is my comfort food. As a kid I ate this a lot, but never even considered the work my parents or grandma would put into making this. It would kind of just appear during dinner time (I appreciate it much more now!).
I love a good soup, and this one is no exception. A couple of years ago, I had some Chicken Tortilla Soup at Atlanta Bread Company that was out of this w... Welcome to Mangoes and Chutney!
These delicious cookies contain no white flour, only oatmeal and whole wheat. They're sweetened with pure maple syrup and contain no added oil or margarine, only the fats that are naturally present in the oats and other ingredients.
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Looking for a fast and easy dinner tonight? Look no further, these delicious burritos are ready in thirty minutes or less! I like to make these when I don't have time to make an elaborate mea... Sweet Pea's Kitchen
