This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.
A little heat, a little cool and a lot of Southwest flavor wrapped up and ready for a fork. If variety is your thing, try it one week with beef, the next with pork.
Skip the potatoes and go for garden-inspired fresh veggie latkes. Be sure to follow the recipe: Use your muscles to get all the water out of the veggies.
This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".
Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just smart.
Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket.
This Mediterranean Tuna Snack recipe contains triscuit rosemary & olive oil cracker, white tuna in water, roasted red pepper, kraft free zesty italian dressing.
