So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
This is our favorite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favorite restaurant.
This Sicilian Sausage and Peppers recipe contains fettuccine, refrigerated alfredo sauce, oscar mayer turkey smoked sausage, oil, kraft grated parmesan and more.
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
Comfort food gets even cozier when stuffing is involved. Add juicy chicken, sour cream and savory seasoning and you've got a piping-hot reason to run, not walk, to the table.
