cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.
These couldn't have been easier and the results were delicious. I added some green pepper for color and flavor and I think mushrooms would also be good.
This Oreo Peanut Butter Cheesecake recipe contains philadelphia cream cheese, planters creamy peanut butter, breakstone's or knudsen sour cream, sugar, butter or margarine and more.
This PHILADELPHIA 3-STEP Coconut Cheesecake Bars recipe contains soft coconut macaroon cookie crumbs, philadelphia cream cheese, sugar, cream of coconut, margarine and more.
A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have
