This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Quick and easy shrimp, marinated in a lime zest and juice, cilantro, olive oil and garlic is a crowd pleaser! The honey lime dipping sauce takes it up a notch! Perfect for quick family meal or appetizer.
This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
This Teriyaki-Glazed Bacon Water Chestnuts recipe contains water chestnuts, oscar mayer fully cooked bacon, green pepper, teriyaki baste & glaze sauce.
This Cheddar-Bacon BBQ Chicken Breast Sandwich recipe contains boneless skinless chicken breasts, italian bread, onion, kraft thick 'n spicy original barbecue sauce, kraft kraft deli deluxe process bacon cheddar cheese slices.
This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! —Jennifer Fulk, Moreno Valley, California
