Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
