Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, exercise physiologists, book readers,...
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This is my husband's favorite meal ever. Ever. Even more than his beloved Sweet and Sour Chicken, which is saying a lot. He. Loves. This Meal. And he requests it all the time. This pasta dish belongs in some famous,
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious
The breading on the chicken was exactly the same as from an amazing restaurant. The flavor of the sauce was incredible, was even thick on top of the chicken
After my last post about eggs and their health benefits, I am ready to start taking advantage of this wonderful food. Today, I am going to be sharing my first favorite recipe using eggs. This recipe is from Ina Garten's
Since my local, grass-fed organic beef was delivered a few weeks ago, I’ve been thumbing through some “oldies but goodies” beef recipes and came upon Beefy
When it comes to onion rings, I’m a bit of a late bloomer. I don’t think I tried my first onion ring until I was in my twenties, and when I did, I can’t say I was blown away. They
I hope you all are not getting tired of baked oatmeal recipes because I have another one for you today. My peanut butter baked oatmeal recipe that I developed several years ago has been one of the most popular recipes