Skip the cake and pie at your next dinner party and make these must-have ice cream sandwiches. The treat will remind you of childhood, but the ingredients are all grown-up.
Topped with a rich and creamy cinnamon cream, these pancakes are an ideal side dish for celebrating the tastes and aromas of fall. — Tammy Rex, New Tripoli, Pennsylvania
This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.
Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[
If you're unfamiliar with flan, think of it as a tasty variation on custard. One warning, though—it's very filling. A small slice of flan goes a long way! —Pat Forete, Miami, Florida
Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!
