This recipe is from a missionary at my church who just came back from Paraguay, so it is very authentic. Times are estimates as I have yet to make this lovely sounding dish.
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
This Barbecue Chicken Pizza recipe contains boneless skinless chicken breasts, kraft 2% milk, ready-to-use baked pizza crust, green pepper, red onion and more.
Tostada shells topped with chive and onion cream cheese spread, chicken and Singles are baked and garnished with avocados, lettuce and tomatoes for an easy side dish or entree.
This creamy chicken and vegetable dish features an enticing sauce made with cream of potato and cream of broccoli soups, and is topped with golden biscuits for a real home-style flavor...and it's on the table in just 45 minutes.
