I might be harboring a slight pumpkin obsession right now. I just... I saw the canned pumpkin at the grocery store, bought a few cans, and now I can't stop. I want to put pumpkin in every... Skip to content
These were my Sunday morning breakfast.... because I'm weird. because I was hungry. because I couldn't really wrap my brain around walking to the grocery store in the rain. because all I wanted was...
If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta - oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around
Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.
This dish epitomizes the laziness of summer: It's as simple as folding a handful of fresh ingredients into cooked pasta. Use the ripest tomatoes you can find...
A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime
Chorizo Pumpkin Cream Sauce Pasta Recipe. This is a great comfort food dish made with sausage, pumpkin, heavy cream, and arugula. It's very simple to make and is the perfect fall dish to eat on a cold, rainy day.
This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.
