This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.
A summertime French-inspired Fresh Tomato Tart, baked in a buttery crust with rounds of cheese & fresh herbs--direct to you from the sunny south of France! David Lebovitz - living the sweet life in Paris
This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.
Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
This tasty skillet dinner has it all - chicken, rice, Progresso mushroom soup and Green Giant Valley Fresh Steamers™ broccoli blended in a quick meal that's ready in 30 minutes.
Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
While the picture doesn't do this dish justice, this sticky coconut chicken with coconut rice is absolutely amazing. The recipe comes courtesy of Leigh Anne and is one of the many I have tried of hers and loved (i.e. Macaroni
