Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.
Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.
This Broiled Salmon with Herb Mustard Glaze recipe contains salmon fillets, extra-virgin olive oil, lemon wedges, olive oil cooking spray, whole-grain mustard and more.
