Smothered Broccoli - fresh broccoli baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested broccoli recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make too! #broccoli #bacon #casserole #recipe
Who knew I (or more to the point, Paris) was so ahead of the curve? Last year, when I wrote about the preponderance of purple populating Paris, a few readers pointed out that the color orchid was named The Color of the Year by tastemakers, Pantone. And recently, I made Marsala-baked pears, only to find out that, yup – this year, Marsala is the color [LINK]
This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan. And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine. Perfect for a date night in! Anytime I ask Barclay what we should make for dinner that night, he’ll pause for a …
Philly Cheese Style Stuffed Peppers... WOW. Our family loves these so much, I rushed this recipe right to the head of the line so all of you can make them! Now Eric and I aren't exactly Philly Cheese Steak experts or anything. But these are a perfect way to get the rich flavor of the iconic American sandwich, without breaking the bank with carbs, calories, or ww points! 'How is it possible?' you may ask. For starters, I eliminated that grease-soaked bun, and loaded the delicious stuffing into baked bell peppers! This makes them low in carbs, but very high
Pecan Pound Cake - delicious southern pound cake made from scratch! LOADED with pecans! Can make in advance and store in an air-tight container or even freeze for later. Butter, sugar, brown sugar, eggs, flour, baking powder, salt, milk, vanilla and pecans. SO easy and delicious. Great for parties and potlucks. Serve with vanilla ice cream or fresh whipped cream. #cake #poundcake #dessert #pecans
I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. —Margaret Wilson, Sun City, California Skip links
