Recipes for Baked Penne with Roasted Vegetables with grocery lists and nutritional information | Page 167

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Ham and Cheese Bowties

Bow tie pasta and ham baked in a Colby cheese sauce.

6 Servings - 45 min - allrecipes.com

BBQ Country Style Ribs

Tasty, twice baked ribs with your favorite BBQ sauce.

5 Servings - 3 hr 15 min - allrecipes.com

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

8 Servings - 5 hr 25 min - bhg.com

Potato Ham Bake

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

6 Servings - 1 hr 35 min - allrecipes.com

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

5 Servings - 1 hr 20 min - allrecipes.com

Sri Lankan Chicken Curry

This Sri Lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.

4 Servings - 1 hr - allrecipes.com

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

Buffalo Chicken Tenders

Lighten up an all-American finger food with our oven-baked recipe.

8 Servings - 45 min - familyfun.go.com

Chicken Marsala with Portobello Mushrooms

Portobello mushrooms and chicken are baked in a savory wine sauce.

6 Servings - 1 hr - allrecipes.com

Three Cheese Manicotti II

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

6 Servings - 1 hr - allrecipes.com

Famous Pork Chops

Pork chops coated with a crumbly cracker mixture and egg then baked.

4 Servings - 1 hr - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com