Recipes for Baked Potato Salad I with grocery lists and nutritional information | Page 175

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Country Chicken Casserole

Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.

5 Servings - 35 min - campbellskitchen.com

Three-Bean Barbecue

Crumbled bacon and barbecue sauce lend smoky flavor to three types of canned beans in this tasty side-dish casserole. Serve it at your next cookout.

8 Servings - 1 hr 20 min - kraftrecipes.com

Lime & Blackberry Italian Meringue Pie

Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue. Close

8 Servings - bonappetit.com

Peruvian Seafood Chowder

This Peruvian Seafood Chowder recipe contains extra-virgin olive oil, can evaporated milk, mussels, shrimp, egg yolks and more.

6 Servings - 1 hr 20 min - foodnetwork.com

"Loveless" Pecan Pie

This "Loveless" Pecan Pie recipe contains brown sugar, pecan pieces, pecans, light corn syrup, unsalted butter and more.

8 Servings - 30 min - foodnetwork.com

Portabella & Sun-Dried Tomato Quesadilla

I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

6 Servings - 16 min - food.com

Mexican Chicken Pizza

Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.

6 Servings - 25 min - kraftrecipes.com

Vegetable and Cheese Chowder

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.

6 Servings - 55 min - kraftrecipes.com

To Die for Crock Pot Roast

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

8 Servings - 9 hr 5 min - food.com

Achiote Shrimp Skillet

This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.

4 Servings - 50 min - kraftrecipes.com

Spicy BBQ Shrimp

Arbol chiles add the extra kick to this barbecue shrimp.

8 Servings - 17 min - kraftrecipes.com

Chicken Noodle Soup

This chicken noodle soup is great on a cool day.

6 Servings - 40 min - food.com

Avocado, Bacon, Ham & Cheese Sandwich

This Avocado, Bacon, Ham & Cheese Sandwich recipe contains avocado, whole wheat bread, oscar mayer bacon, green onion, lettuce and more.

4 Servings - 10 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com

photo Garlic Red Bliss Mash Recipe | Say Mmm

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