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Recipes for Baked Salmon Au Lime with grocery lists and nutritional information | Page 66

photo Grilled Pineapple Recipe | Say Mmm

Grilled Pineapple

This Grilled Pineapple recipe contains honey, olive oil, fresh lime juice, ground cinnamon.
8 Servings - skinnytaste.com
photo Pico De Gallo Recipe | Say Mmm

Pico De Gallo

This Pico De Gallo recipe contains tomatoes, serrano peppers, white onion, lime juice, clove garlic and more.
2 Servings - 20 min - chaosinthekitchen.com
photo Belly-Blasting Soup Recipe | Say Mmm

Belly-Blasting Soup

This Belly-Blasting Soup recipe contains chick peas, tomatoes, chili powder, vegetable, lime juice and more.
4 Servings - doctoroz.com
photo Garlic Ginger Bok Choy Recipe | Say Mmm

Garlic Ginger Bok Choy

This healthy, gluten free and soy free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.
3 Servings - elanaspantry.com
photo Seared Tuna with Avocado Recipe | Say Mmm

Seared Tuna with Avocado

Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce.
4 Servings - 16 min - simplyrecipes.com
photo Turkey & Squash Soup Recipe | Say Mmm

Turkey & Squash Soup

You can also make this with diced cooked turkey, adding it near the end. Serve with lime wedges for squeezing into each bowl. Click here to visit the new home of KitchenDaily!
6 Servings - kitchendaily.com
photo Hummus Recipe | Say Mmm

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Traditional Hummus Recipe | Say Mmm

Traditional Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
3 Servings - myrecipes.com
photo Turkey & Guacamole Quesadilla Recipe | Say Mmm

Turkey & Guacamole Quesadilla

This Turkey & Guacamole Quesadilla recipe contains avocado, sliced turkey, grated cheese, olive oil, lime juice and more.
2 Servings - kalynskitchen.com
photo Holy Guacamole Recipe | Say Mmm

Holy Guacamole

This Holy Guacamole recipe contains ripe avocados, ripe roma tomatoes, purple onion, lime, cilantro.
4 Servings - joylicious.net
photo Cuban Flank Steak Recipe | Say Mmm

Cuban Flank Steak

This Cuban Flank Steak recipe contains olive oil, fresh lime juice, garlic powder, onion powder, soy sauce and more.
6 Servings - 2 hr 20 min - kalynskitchen.com
photo Melon Agua Fresca Recipe | Say Mmm

Melon Agua Fresca

This Melon Agua Fresca recipe contains honeydew melon, sugar, fresh lime juice, salt, club soda.
8 Servings - smittenkitchen.com
photo To Die for Make-Ahead Mashed Potatoes Recipe | Say Mmm

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min - food.com
photo Fish Tacos with Salsa Verde and Radish Salad Recipe | Say Mmm

Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!
4 Servings - 20 min - marthastewart.com
photo Black Bean and Mango Chicken Salad Recipe | Say Mmm

Black Bean and Mango Chicken Salad

Add a refreshing note to summer meals with this main-dish salad of grilled chicken chunks, black beans, mangos, corn, lime juice, cilantro and Italian dressing.
4 Servings - 15 min - kraftrecipes.com
photo Shrimp Ceviche Recipe | Say Mmm

Shrimp Ceviche

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
6 Servings - simplyrecipes.com
photo Tomatillo Salsa Verde Recipe | Say Mmm

Tomatillo Salsa Verde

Tomatillo salsa verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.
3 Servings - simplyrecipes.com
photo Chipotle Pork Tacos Recipe | Say Mmm

Chipotle Pork Tacos

This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.
4 Servings - 20 min - myrecipes.com
photo Vietnamese Lemongrass Green Beans and Tofu Recipe | Say Mmm

Vietnamese Lemongrass Green Beans and Tofu

Vietnamese Lemongrass Green Beans and TofuMore easy, weeknight-accessible goodness. Serve this with the Coconut Rice and a salad with a nice lime-based dressing and you are eating well tonight. The i Herbivoracious
4 Servings - herbivoracious.com
photo Black Bean Croquettes with Fresh Salsa Recipe | Say Mmm

Black Bean Croquettes with Fresh Salsa

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wed
4 Servings - 45 min - eatingwell.com