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Recipes for Baked Sweet Potato Fries w/ Chipolte Ranch Dressing with grocery lists and nutritional information | Page 183
GREY POUPON Classic Chicken Dijon
Boneless skinless chicken breasts are brushed with a seasoned Dijon mustard mixture, then baked until golden brown.
4 Servings - 30 min - kraftrecipes.com
Crunchy No-Fry Chicken
This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!
4 Servings - 30 min - campbellskitchen.com
Harvest Acorn Squash
Mashed acorn squash is topped with brown sugar and marshmallows and baked in its own shells for a tasty autumn side dish.
4 Servings - 45 min - kraftrecipes.com
Caramel Bread Pudding
Bread cubes and raisins are covered with a cinnamon-scented caramel custard and baked for a warm and comforting dessert favorite.
8 Servings - 1 hr - kraftrecipes.com
Savory Corn Spoon Bread
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
8 Servings - 55 min - kraftrecipes.com
Chile Rellenos-Style Chicken
Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
8 Servings - 35 min - kraftrecipes.com
Turkey and Broccoli Casserole
Chopped cooked turkey and broccoli are topped with cheese soup and stuffing then baked for an easy, family-pleasing meal.
6 Servings - 40 min - kraftrecipes.com
Maple-Flavored Bread Pudding
Bread cubes and chopped pecans are baked in an egg custard flavored with maple syrup for a warm and comforting autumn dessert.
6 Servings - 35 min - kraftrecipes.com
Powerhouse Vegetable Medley
KRAFT Light Raspberry Vinaigrette Dressing provides delicious tartness to this hot side dish.
6 Servings - 20 min - kraftrecipes.com
Confetti Potatoes
A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.
4 Servings - 1 hr - kraftrecipes.com
As-You-Like-It Breakfast Casserole
Easy-to-make breakfast casserole, with eggs, cheese, milk, and bread, baked with your favorite mix-ins - sausage, bacon, ham, mushrooms, veggies.
8 Servings - simplyrecipes.com
Pesto Chicken
Boneless chicken breasts are baked with a topping of pesto, Dijon mustard and mozzarella cheese for a savory dish with Italian flair.
4 Servings - 35 min - kraftrecipes.com
Florentine Spaghetti
Spaghetti and meat sauce are layered with cottage cheese, spinach, Parmesan and mozzarella and baked into a savory, family-pleasing casserole.
8 Servings - 45 min - kraftrecipes.com
Oven Lime Pork Fajitas
Seasoned boneless pork chops are baked over onions and bell peppers, sliced and served in tortillas with the vegetables and assorted toppings.
4 Servings - 30 min - kraftrecipes.com
PHILADELPHIA 3-STEP Cappuccino Cheesecake
A creamy filling flavored with instant coffee is baked in a prepared chocolate-sandwich-cookie crust for an easy, luscious cheesecake.
8 Servings - 3 hr 50 min - kraftrecipes.com
Dijon-Corn Bread Stuffed Chicken
Cornbread stuffing flavored with mushrooms, Dijon mustard and thyme is baked inside a tender, juicy chicken for an elegant entr?
6 Servings - 2 hr - kraftrecipes.com
Florentine Manicotti
Manicotti shells are stuffed with a creamy ricotta and spinach filling, then baked and topped with spaghetti sauce for a classic Italian meal.
6 Servings - 1 hr 25 min - kraftrecipes.com
Rustic Chocolate-Cinnamon Bread Pudding
Cream cheese, cinnamon, brown sugar and chocolate chunks baked into a yummy bread pudding is considered smart eating? Yep. Isn?
8 Servings - 50 min - kraftrecipes.com
Maura's Mom's Mashed Potatoes
Made with cream cheese instead of butter, seasoned with green onion and baked in a casserole, these instant mashed potatoes taste just like homemade.
8 Servings - 45 min - kraftrecipes.com
Bacon 'N Cheese Stuffed Potatoes
These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.
4 Servings - 1 hr 50 min - kraftrecipes.com
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