We've taken everything you love about a fully loaded baked potato and made it over into a silky soup that fits your healthy eating plan. Eat it now, thank us later.
Cornbread stuffing mix, corn and green onions are baked in an egg custard for a pudding-like casserole bread that is soft enough to serve with a spoon.
This Italian-Style Cream "Pudding" recipe contains fat-free half-and-half, granular no calorie sweetener, raspberry or strawberry jam or preserves, vanilla, polly-o natural part skim ricotta cheese and more.