Recipes for Baked salmon with pine butter and lemon cabbage with grocery lists and nutritional information | Page 20

Blue Cheese Pork Chops

Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!

4 Servings - dietdoctor.com

Vegan Sour Cream 1

Tangy, creamy and delicious this vegan sour cream is just as tasty as the traditional version and complements any Mexican dish!

2 Servings - 2 min - veggiesdontbite.com

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links

6 Servings - 30 min - tasteofhome.com

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links

20 Servings - 25 min - tasteofhome.com

Sesame Steamed Vegetables

"Broccoli grows abundantly during the long summer days here in Alaska," Heidi Doudna explains from Fairbanks. "I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize." Skip links

2 Servings - 15 min - tasteofhome.com

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington Skip links

6 Servings - 45 min - tasteofhome.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta Skip links

10 Servings - 5 hr 20 min - tasteofhome.com

Peanut Ice Cream Squares

"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links

20 Servings - 30 min - tasteofhome.com

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links

2 Servings - 30 min - tasteofhome.com

Party Caramel Apples

I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. — Natalie Bremson, Plantation, Florida Skip links

50 min - tasteofhome.com

No-Bake Cereal Cookie Bars

We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington Skip links

15 small bars or 36 Servings - 25 min - tasteofhome.com

Nuts and Bolts

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta Skip links

5 Servings - 1 hr - tasteofhome.com

My Kids' Favorite Cookies

When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California Skip links

6 Servings - 15 min - tasteofhome.com