Recipes for Baking Powder with grocery lists and nutritional information | Page 222

Chocolate Walnut Povitica

This traditional Croatian and Slovenian bread is made from from a thinly rolled, buttery dough that's filled with walnuts and chocolate. About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse...

1.25 Servings - 3 hr - seriouseats.com

Peppered Goat Cheese Scones

Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...

8 Servings - 12 hr - seriouseats.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Potato Knish

This recipe contains all-purpose flour, vegetable oil, russet potatoes, butter, egg and more.

8 Servings - 2 hr 15 min - seriouseats.com

Cornmeal Cornbread

There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here....

8 Servings - 45 min - seriouseats.com

Smoky Potato Pancakes

Spinach salad with red onion and tangy vinaigrette is a lovely companion to these potato cakes.

4 Servings - 45 min - myrecipes.com

Mexican Manicotti

"Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips," recommends Lucy Shifton, Wichita, Kansas. "I've also made it without ground beef, and our friends who are vegetarians requested the recipe."

8 Servings - 1 hr 20 min - tasteofhome.com

Shredded Venison Sandwich

"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce."

14 Servings - 8 hr 15 min - tasteofhome.com

Popcorn Sandwich Cookies with Salted Caramel

This recipe contains sugar, unsalted butter, sugar, all-purpose flour, heavy cream and more.

seriouseats.com

Glazed Spice Biscotti

This recipe contains all purpose flour, sugar, confectioners sugar, egg yolks, eggs and more.

36 Servings - 10 min - seriouseats.com

Drunk Blondies

This recipe contains unsalted butter, light brown sugar, unbleached all-purpose flour, mini semisweet chocolate chips, eggs and more.

12 Servings - 45 min - seriouseats.com

Apple Cider Doughnut Cake

This recipe contains all-purpose flour, unsalted butter, vegetable oil, sugar, light brown sugar and more.

10 Servings - 2 hr 15 min - seriouseats.com

Breakfast Burrito Bake

Despite "breakfast" being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some "grip" to the dish, and more grated p...

8 Servings - 20 min - straightupfood.com

Hummingbird Cake

Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.

16 Servings - 1 hr 30 min - seriouseats.com

Meyer Lemon Cake

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons.

8 Servings - 3 hr - seriouseats.com