Recipes for Balsamic Roasted Baby Carrots with grocery lists and nutritional information | Page 164

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

photo Peter Pumpkin Cheese Puffs Recipe | Say Mmm

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.

18 Servings - 20 min - tasteofhome.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

White Beans with Spinach and Sausage

This recipe contains cannellini beans, kielbasa, olive oil, chicken broth, tomatoes diced and more.

itsmysideoflife.com

Afgan Pumpkin Appetizer

This recipe contains sugar, vegetable oil, plain yogurt, pumpkin, garlic.

4 Servings - weblogs.baltimoresun.com

Slow Cooker Irish Stew

This recipe contains lamb, vegetable oil, golden potatoes, parsnips, flour and more.

thefullplate.wordpress.com

Ginger-Coconut Carrot Cake

Think you like carrot cake? After you taste this triple layer frosted dessert, made with toasted coconut, you'll absolutely love it!

12 Servings - 2 hr - recipe.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Tomato Basil Lasagna Rolls

Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.

10 Servings - 1 hr 35 min - myrecipes.com

Cherry Orange Salad

My boys love this gluten free salad. Packed with fruit and full of good greens, they just can't say no to this one.

6 Servings - elanaspantry.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Sausage Penne Pasta

Here is a simple and delicious pasta dish for you today. This is one of those meals you can have on the dinner table in 30 minutes.

6 Servings - realmomkitchen.com

BBQ Chicken Pizza

Online reviews raved about the contrast of flavors provided by tangy tomato chutney, savory chicken, and sharp cheddar cheese. If you can't find tomato chutney, make your own using the recipe provided, or use store-bought barbecue sauce.

6 Servings - myrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

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