Recipes for Balsamic Root Vegetables with grocery lists and nutritional information | Page 21

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

This time of year, salad takes center stage. It's fast, it's fresh, and a little protein makes it a complete no-fuss meal. In this dish, the chicken is crunchy, the nectarines sweet, and the tangy dressing ties it all together. If you can't find chicken tenderloins, look for thin cutlets, which work just as well.

4 Servings - finecooking.com

Herbed Polenta with Beans and Bok Choy

When writer, speaker, and registered dietitian Jill Nussinow offered to send me a copy of her new DVD Pressure Cooking: A Fresh Look, Delicious Dishes in Minutes, I said yes faster than you can pressure cook a potato. I've been

5 Servings - blog.fatfreevegan.com

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

This Coconut Chicken Salad with Warm Honey Mustard Vinaigrette recipe contains chicken tenderloins, mixed baby greens, panko, oil, shredded coconut and more.

3 Servings - skinnytaste.com

Salmon with Blackberry Brandy Sauce

This Salmon with Blackberry Brandy Sauce recipe contains salmon fillets, butter, cooking oil, blackberries, brandy and more.

4 Servings - steamykitchen.com

Tomato Artichoke Orzo Salad

It is heating up outside and that means we are cooling down our meals. We have been eating a lot of salads lately. Salads are perfect for lunch, dinner, and great side dishes to take to summer parties. This tomato

6 Servings - makeandtakes.com

Herbed Chicken Parmesan

This lighter version of an Italian favorite loses some of the fat but none of the taste. We recommend rice-shaped orzo pasta with this saucy chicken entree, but you can serve spaghetti or angel hair pasta instead.

4 Servings - myrecipes.com

Spaghetti Squash

This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

4 Servings - 1 hr 5 min - food.com

Whole Chicken with Fennel-Cream Sauce

This Whole Chicken with Fennel-Cream Sauce recipe contains whole chicken, penne pasta, heavy cream, pine nuts, butter and more.

4 Servings - 1 hr 55 min - cookingchanneltv.com

Sichuan-Style Chicken with Peanuts

The piquant Sichuan Sauce (which doubles easily) works well with almost any stir-fry but particularly enhances dishes with meat, fish and poultry. Whe

4 Servings - 25 min - eatingwell.com

Chickpea, Spinach and Squash Gnocchi

Currants add a surprising touch of sweetness to this simple saute of chickpeas, spinach, squash and gnocchi. We prefer the texture of shelf-stable gn

4 Servings - 35 min - eatingwell.com

Low-Cal Onion Soup

This healthy version of french onion soup features heart-healthy olive oil, Gruyere cheese and a whole-wheat baguette. Get a healthy dose of flavonoids and vitamin C to boost your immune system.

4 Servings - thatsfit.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com