Recipes for Balsamic Root Vegetables with grocery lists and nutritional information | Page 16

Balsamic Chicken with White Beans and Spinach

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

4 Servings - 35 min - allrecipes.com

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.

1 Servings - 30 min - foodnetwork.com

Balsamic-Glazed Green Beans and Pearl Onions

This Balsamic-Glazed Green Beans and Pearl Onions recipe contains green beans, butter, sugar, balsamic vinegar, chicken broth and more.

8 Servings - 40 min - myrecipes.com

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil.

4 Servings - allrecipes.com

Balsamic Vinaigrette

This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.

1 Servings - 10 min - allrecipes.com

White Balsamic Custard Tart with Fresh Berry Topping

This White Balsamic Custard Tart with Fresh Berry Topping recipe contains blueberries, egg yolks, sugar, all purpose flour, raspberries and more.

8 Servings - epicurious.com

Balsamic Cream Sauce

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

1 Servings - 25 min - allrecipes.com

Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas

This Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas recipe contains yukon gold potatoes, butter, unsalted butter, whipping cream, olive oil and more.

6 Servings - epicurious.com

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

This Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup recipe contains lamb chops, balsamic vinegar, olive oil, swiss chard, red onion and more.

35 min - epicurious.com

Caprese Ice Cream Sundaes

This super-sophisticated, wow-worthy dessert is a great twist on two separate dishes. It takes some time, but it’s worth it, especially for a special

8 Servings - myrecipes.com

Winter Vegetable & Tofu Korma

A thick, cumin and coriander-spiced root vegetable stew. It's a free-wheeling one-pot dinner that attempts to use up whatever winter vegetables I have lingering about.

6 Servings - 20 min - 101cookbooks.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Orange Roasted Carrots and Parsnips

Roasted vegetables are an old standby, but how about roasted fruit? The steady abundance of citrus in Southern California yards and CSA boxes has inspired countless new ways to use these fruits and our latest trick is adding orange and mandarin slices to roasted vegetables. The citrus adds a sweet, caramelized flavor and brings a bit of sunniness to winter roots like carrots and parsnips.

4 Servings - thekitchn.com