Recipes for Banana Donuts with Cream Cheese Frosting with grocery lists and nutritional information | Page 237

Make-Ahead Green Bean Casserole

Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,

10 Servings - melskitchencafe.com

Chocolate Chip Cookie Dough Cheesecake

Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie

melskitchencafe.com

Smore PB Bites

This recipe contains mini marshmallows, chocolate chips, mini chocolate chips, flour, cream and more.

36 Servings - createdby-diane.com

Blueberry Upside-Down Cake Edition

This recipe contains butter, butter, brown sugar, sour cream, brown sugar and more.

melmariadesigns.blogspot.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Double Chocolate Torte

This Double Chocolate Torte recipe contains unsalted butter, semisweet chocolate, semisweet chocolate, unsalted butter, whipping cream and more.

10 Servings - smittenkitchen.com

Ripe Plantains Canoes

This recipe contains oil for frying, grated cheese.

10 Servings - mariscakesenglish.blogspot.com

Mini Biscuit Pizzas

This recipe contains mozzarella cheese, biscuits.

8 Servings - cupcakediariesblog.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com