Recipes for Barbecued Beef with grocery lists and nutritional information | Page 58

Meatballs with Peppers and Pinneaple

This recipe was adapted from an old recipe from a church friend of ours named Mary Friley. Mary had beautiful salt-and-pepper...

8 Servings - 40 min - thepioneerwoman.com

Crockpot French Dip Sandwich

I found a french dip recipe without the traditional seasoning packet. I find slow cooking gives the meat good shred and tenderness for the perfect french dip. Once A Month Mom

8 Servings - onceamonthmom.com

Neapolitan Meatballs

A touch of cinnamon distinguishes these delicious tomato-sauced meatballs. Adding whole-grain bulgur allows you to use less meat, resulting in meatbal

8 Servings - 2 hr - eatingwell.com

photo Poor Man's Stroganoff Recipe | Say Mmm

There is absolutely nothing fancy about this meal but the flavors are so delicious, I swear, you'll think you are at a five-star restaurant gobbling down hamburger stroganoff. Jennie C, a reader, sent me this recipe a long time ago,

8 Servings - melskitchencafe.com

Family Classic Meatloaf

Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.

6 Servings - 1 hr - kraftrecipes.com

French Onion Dip

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and cre

2 Servings - 1 hr 40 min - eatingwell.com

Sloppy Joe Grilled Cheese

The combination of a sloppy joe and a grilled cheese is perfect. It makes for a delicious and easy dinner for the entire family and these would also go great

6 Servings - blogchef.net

Country Fried Steak

This classic southern comfort food recipe is often a popular dish for breakfast lunch or dinner. Just try this slimmed down version, and you'll save yourself a whole lot of extra fat and calories

4 Servings - laaloosh.com

Pasta Bake

You would think that an easy, hearty, cheesy casserole that is also better for you would be too good to be true. But you'd be wrong.

6 Servings - 40 min - kraftrecipes.com

Chorizo Burgers

Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...

2 Servings - seriouseats.com

Extra-Easy Lasagna

When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner.

6 Servings - myrecipes.com

Italian Meatloaf

Meatloaf. Some loathe it. Some love it.

4 Servings - cinnamonspiceandeverythingnice.com

French Onion Soup

This French Onion Soup recipe contains unsalted butter, red onions, chicken broth, leeks, sugar and more.

4 Servings - annies-eats.net

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com