Tri-colored bell peppers are the star of this colorful vegetable skewer recipe. The pepper's sweet, delicious flavor will soak into the zucchini, as the garlic-infused olive oil scents the earthy mushrooms. Vegetable skewers are a welcomed addition to any barbecue or cookout, and a great way to use fresh seasonal vegetables.
Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Beef pot roast recipe, slow cooked on stove top or in oven with onion, garlic, carrots, and red wine. Slow cooking on low heat practically ensures a tender pot roast from the tougher beef chuck or shoulder roast cut.
This Greek Chicken with Angel Hair Pasta recipe contains angel hair pasta, garlic, skinless, boneless chicken breasts, feta cheese, red onion and more.
Hearty, healthy, and satistfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sauteed potatoes, onions, beans, garlic and flavorful broth. Finished each bowl with a generous drizzle of great olive oil and a dusting of shredded cheese.
This Green Beans with Cranberries and Walnuts recipe contains walnuts, fresh green beans, extra virgin olive oil, dried cranberries, cloves garlic and more.
Sausage and Vegetable Risotto is a quick and easy recipe that uses sausage and Parmesan cheese. Italian sausage, beef broth, and garlic add savory flavor to this easy skillet risotto recipe that makes a hearty meal.
BrokeAss Gourmet - Apple-Butternut Squash Soup with White Cheddar and Paprika: Butternut squash puree soup gets tired fast. It's a culinary trend that returns every Fall, almost always featuring the exact same accessories: sage, garlic and cream (I know, I'm guilty of it too). The thing about most culinary trends though, is that they come about because they're based on good ideas (the molecular gastronomy foam trend notwithstanding-
This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus
California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.
I always wondered how the Chinese take out places had your food ready to go in 15 minutes... if they are all as easy as this Szechuan shrimp recipe I may convert to a full-time Chinese diet.
To me, this is pizza. To Taylor, it's flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread
