Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
When dinnertime starts with a box of mac and cheese, how can you go wrong? Hearty and easy to make and clean up, this one-pan dish will be a weeknight staple.
This mac and cheese dish is exactly what you want it to be. Assuming what you want is a creamy, cheesy, flavor-packed family pleaser ready in 30 minutes.
Serving up a tasty meal for 2? Say so long to takeout. Toss snap peas and peppers with juicy steak, noodles and a peanut sauce for a surprisingly better-for-you dish.
I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.
