Recipes for Beef & Potato Salad with Smoky Chipotle with grocery lists and nutritional information | Page 160

Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds

This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.

6 Servings - 20 min - allrecipes.com

Salmon, Asparagus, and Orzo Salad with Lemon-Dill Vinaigrette

This savory salad epitomizes the concept of fresh food fast. It's quick and easy and loaded with flavorful ingredients such as crisp-tender asparagus, perfectly cooked pink salmon, red onion, and a refreshing lemon juice-

6 Servings - 21 min - myrecipes.com

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

This Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino recipe contains fava beans, pecorino romano, extra-virgin olive oil, asparagus, arugula and more.

4 Servings - 1 hr - epicurious.com

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.

8 Servings - afarmgirlsdabbles.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.

4 Servings - 30 min - myrecipes.com

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

This Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese recipe contains fresh goat cheese, extra-virgin olive oil, yellow corn, skinless boneless chicken breast, spelt and more.

4 Servings - epicurious.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com

Heirloom Tomato Salad with Tomato Granita

Yellow-red Mr. Stripey tomatoes give this ice a light hue. Use red or purple tomatoes if you want a darker granita, if you prefer. Mixing purple basil with deep-green Italian basil yields a nuanced flavor and a lovely garnish.

6 Servings - myrecipes.com

Taco Salad

This Taco Salad recipe contains ground beef, shredded cheddar cheese, Thousand Island salad dressing, tortilla chips, kidney beans and more.

12 Servings - 25 min - tasteofhome.com

BLT Pasta Salad

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

10 Servings - 25 min - allrecipes.com

Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

10 Servings - 30 min - allrecipes.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains mayonnaise, sliced bacon, elbow macaroni, celery, tomato and more.

12 Servings - 20 min - tasteofhome.com

Mom's Best Macaroni Salad

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

16 Servings - 30 min - allrecipes.com

Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

10 Servings - 30 min - allrecipes.com

Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

12 Servings - 15 min - allrecipes.com

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com

Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

12 Servings - myrecipes.com

Asian Pasta Salad

Use any combination of nuts and seeds. This salad would also be good with sliced bell pepper or shiitake mushrooms. Serve as an accompaniment to pepper steak or pork chops glazed with hoisin sauce. Look for the wheat noodles labeled as plain for this salad.

12 Servings - myrecipes.com

Antipasto Tossed Salad

This Antipasto Tossed Salad recipe contains reduced-fat italian salad dressing, reduced-fat provolone cheese, turkey salami, fresh cauliflowerets, shredded parmesan cheese and more.

16 Servings - 20 min - tasteofhome.com

Holiday Chicken Salad

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

12 Servings - 15 min - allrecipes.com

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