A lively marinade with A.1. Sauce plus smoky peppers, lime juice and spices elevates flank steak to grill-house greatness. Slice thin and enjoy every juicy bite.
Throw together the fixin's in the morning and enjoy a steak-and-peppers main simmering in a tomato-based sauce for dinner. Melty Swiss cheese is the clincher.
Short ribs become succulent in the slow cooker for a simple stroganoff full of complex flavor. Smoked paprika adds depth to a velvety sour cream sauce.