Recipes for Beef Tips with grocery lists and nutritional information | Page 9

Crockpot Easy Spaghetti Sauce

"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too." Skip links

12 Servings - 6 hr 15 min - tasteofhome.com

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Amazing Pepper Steak Stir Fry

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. This is a restaurant quality meal that you can make in less than 30 minutes! We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank…

4 Servings - 20 min - therecipecritic.com

Grilled BBQ Burgers (Plainchicken)

Grilled BBQ Burgers - the BEST grilled burgers EVER! Only 5 ingredients - ground beef, BBQ sauce, egg, salt and pepper. Can make in advance and freeze for a quick meal later. These are easy to double, triple or quadruple for a crowd. Everyone LOVES these easy burgers! #bbq #burger #hamburger #grill #grilled #grilledburger

3 Servings - 11 min - plainchicken.com

Crack Meatloaf Muffins (Plainchicken)

Crack Meatloaf Muffins - loaded with cheddar, bacon and ranch! I don't even like meatloaf, but I gobbled this up! SO good! Bread, milk, ground beef, cheddar, bacon, ranch dressing mix, egg, BBQ sauce. Ready to eat in under 30 minutes. An easy weeknight meal the whole family will enjoy! #meatloaf #groundbeef #bacon #muffinpan

20 Servings - 23 min - plainchicken.com

Gaucho Casserole

"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit." Skip links

8 Servings - 30 min - tasteofhome.com

Three-Cheese Meatball Mostaccioli 1

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan Skip links

10 Servings - 15 min - tasteofhome.com

Meat ‘n' Potato Kabobs

They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen Skip links

4 Servings - 30 min - tasteofhome.com

Firecracker Mary

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada Skip links

2 Servings - 10 min - tasteofhome.com

Make Once, Eat Twice Lasagna

Our family loves this recipe accompanied by a green salad and garlic bread. It is so handy on lazy days or when guests arrive to have an extra, ready-made pan in the freezer. —Geri Davis, Prescott, Arizona Skip links

12 Servings - 35 min - tasteofhome.com

Teriyaki Meatballs

Teriyaki Meatballs - Juicy, tender meatballs tossed in a super easy, homemade sweet teriyaki sauce!

6 Servings - 40 min - damndelicious.net

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Garlic Grilled Steaks

For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. —Taste of Home Test Kitchen Skip links

4 Servings - 15 min - tasteofhome.com

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com