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Recipes for Beef and Poblano Stir-Fry with grocery lists and nutritional information | Page 4

photo slow cooker beef and broc Recipe | Say Mmm

slow cooker beef and broc

This Beef and Broccoli takes just minutes to throw in the slow cooker.  The beef melts in your mouth and the flavor is out of this world!  My top five favorite recipes on the blog! I made this recipe back when I first started my blog.  It is still in my top five favorite recipes…
4 Servings - 5 hr - therecipecritic.com
photo Teriyaki Beef Stir Fry Recipe | Say Mmm

Teriyaki Beef Stir Fry

This Teriyaki Beef Stir Fry recipe contains beef flank steak, honey, canola oil, broccoli florets, onion and more.
3 Servings - 25 min - tasteofhome.com
photo Stir Fry Ginger Beef Recipe | Say Mmm

Stir Fry Ginger Beef

Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
6 Servings - simplyrecipes.com
photo Beef/Chicken & Broccoli Stir-Fry w/ Beans Recipe | Say Mmm

Beef/Chicken & Broccoli Stir-Fry w/ Beans

The Slow-Carb Diet need not be boring. Moreover, it doesn't take much to jump from repetitive to inventive. In my case, even as a grass-fed beef The Blog of Tim Ferriss - Experiments in Lifestyle Design
2 Servings - fourhourworkweek.com
photo Ginger Beef Stir Fry Recipe | Say Mmm

Ginger Beef Stir Fry

This Ginger Beef Stir Fry recipe contains boneless sirloin steak, salted peanuts, plum sauce, carrot, broccoli florets and more.
annies-eats.net
photo Stir-Fry Beef and Broccoli Recipe | Say Mmm

Stir-Fry Beef and Broccoli

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.
4 Servings - 25 min - bettycrocker.com
photo Beef and Vegetable Stir-Fry Recipe | Say Mmm

Beef and Vegetable Stir-Fry

Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
4 Servings - 25 min - kraftrecipes.com
photo Five Spice Beef and Pepper Stir-Fry Recipe | Say Mmm

Five Spice Beef and Pepper Stir-Fry

This Five Spice Beef and Pepper Stir-Fry recipe contains beef sirloin, whole almonds, oil, cooking sherry, stock and more.
4 Servings - 30 min - foodnetwork.com
photo Orange-Ginger Beef Stir-Fry Recipe | Say Mmm

Orange-Ginger Beef Stir-Fry

This Orange-Ginger Beef Stir-Fry recipe contains beef flank steak, long-grain brown rice, planters dry roasted peanuts, canola oil, water chestnuts and more.
4 Servings - 21 min - kraftrecipes.com
photo Szechuan Shredded Beef Stir-Fry Recipe | Say Mmm

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.
4 Servings - 25 min - kraftrecipes.com
photo Szechuan Shredded Beef Stir-Fry 2 Recipe | Say Mmm

Szechuan Shredded Beef Stir-Fry

Better than takeout, this delicious stir-fry can be on your table in less than 30 minutes.
4 Servings - 25 min - kraftrecipes.com
photo Easy Chili Recipe | Say Mmm

Easy Chili

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
368 Servings - allrecipes.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com
photo Stuffed Pepper Casserole Recipe | Say Mmm

Stuffed Pepper Casserole

This recipe contains beef, shredded cheddar cheese, ground beef, basmati rice, organic diced tomatoes and more.
6 Servings - 25 min - bettycrocker.com
photo Yellow Squash 2 Recipe | Say Mmm

Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
50 Servings - allrecipes.com
photo Turkey Meatloaf 8 Recipe | Say Mmm

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...
1 Servings - paleogrubs.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Stewed Black Beans Recipe | Say Mmm

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy |  Servings: 6 |  Ready In: 75 minutes + Soaking |  Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy  over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear.  After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking.  Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements
6 Servings - plants-rule.com