Recipes for Beefy Corn Bread Casserole with grocery lists and nutritional information | Page 19

Granola Cereal Bars

These sweet peanut butter bars are perfect for breakfast, dessert or anytime as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas City, Missouri Skip links

10 bars Servings - 15 min - tasteofhome.com

Grilled Chicken Cordon Bleu 1

"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner." Skip links

6 Servings - 20 min - tasteofhome.com

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links

6 Servings - 50 min - tasteofhome.com

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen Skip links

8-10 Servings - 10 min - tasteofhome.com

Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz. Skip links

9 Servings - 20 min - tasteofhome.com

Fried Mozzarella Cheese Appetizers

A crisp coating holds marvelous melted cheese, which tastes terrific when dipped into a homemade tomato sauce.—Jay Davis, Knoxville, Tennessee Skip links

4 Servings - 30 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links

9 Servings - 15 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Cilantro Lime Chicken Taco Salad

This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken

8 Servings - 25 min - carlsbadcravings.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com