Recipes for Beefy Corn and Black Bean Chili with grocery lists and nutritional information | Page 193

Coconut Curry & Chickpea Noodle Soup

This recipe contains noodles, vegetable broth, chickpeas, light coconut milk, coconut oil and more.

4 Servings - lifelessbullshit.com

Salsa-Roasted Salmon

Fire up the food processor, add a few simple ingredients, and you've got a vibrant-tasting salsa in minutes. Other fish and even chicken or turkey could stand in for the salmon-adjust the roasting time accordingly.

2 Servings - 10 min - ivillage.com

Sopa Seca: Mexican Noodle Casserole

This recipe contains extra-virgin olive oil, grated cheddar cheese, smoked turkey, whole tomatoes, chicken broth and more.

4 Servings - 55 min - foodnetwork.com

Mediterranean Eggplant and Barley Salad

This recipe contains extra-virgin olive oil, pearl barley, eggplant, chicken broth, zucchini and more.

4 Servings - smittenkitchen.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Summery Chopped Orzo Salad

I needed a recipe that would use a bunch of veggies harvested from my garden, so I came up with this refreshing orzo salad that is both colorful and crunchy. A very refreshing vegetarian salad for those hot summer days.

4 Servings - 30 min - food.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Sirloin with Green Chile Pesto

This recipe contains vegetable oil, sirloin steak, vegetable oil, grated parmesan, poblano peppers and more.

4 Servings - 21 min - foodnetwork.com

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com