Recipes for Beet Green Salad with grocery lists and nutritional information | Page 274

Chickpea Burgers

This Chickpea Burgers recipe contains chickpeas, cheddar cheese, bread crumbs, vegetable oil, hamburger buns and more.

4 Servings - 13 min - rachaelraymag.com

Easy Mexican Casserole

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

6 Servings - 50 min - allrecipes.com

photo Mexican Style Shredded Pork Recipe | Say Mmm

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com

Malaysian Chicken Pizza

This Malaysian Chicken Pizza recipe contains skinless, boneless chicken breasts, brown sugar, swiss cheese, chunky peanut butter, shredded part-skim mozzarella cheese and more.

6 Servings - myrecipes.com

Heartwarming Chili

This Heartwarming Chili recipe contains ground beef, ground pork, pinto beans, tomato sauce, chili seasoning and more.

8 Servings - 30 min - tasteofhome.com

Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination for salmon or chicken. Just substitute 4 boneless, skinless breasts for the salmon.

4 Servings - 22 min - allrecipes.com

S.O.P.P.

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch.

4 Servings - 45 min - allrecipes.com

Mahi Mahi with Coconut Rice and Mango Salsa

Mahi mahi is broiled to perfection and served on a bed of fragrant jasmine rice with a warm mango sauce.

4 Servings - 30 min - allrecipes.com

Taco Avocado Wraps

'I came up with this sandwich when we wanted a light supper and didn't want to turn on the oven one summer evening,' recalls Renee Rutherford of Andover, Minnesota. Tip: 'Serve it for lunch, as a snack or paired with refried beans for dinner,' she says.

4 Servings - 30 min - allrecipes.com

Coconut Curry Tofu

This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.

6 Servings - 40 min - allrecipes.com

Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

8 Servings - 1 hr 20 min - allrecipes.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Lo Mein Noodles

From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot.

8 Servings - 30 min - allrecipes.com