Mandarin oranges and crispy jicama tossed with greens and fruity dressing bring a bright taste to a smart salad course. Toasted sesame seeds add the finishing touch.
These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
This Cranberry and Feta Salad with Dijon Vinaigrette recipe contains extra virgin olive oil, planters walnut pieces, dried cranberries, athenos traditional crumbled feta cheese, honey and more.
This Black Pepper Ravioli with Corn, Leek, Red Pepper and Brown Butter Sauce recipe contains all-purpose flour, unsalted butter, eggs, extra virgin olive oil, leeks and more.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
