Recipes for Black Bean Croquettes with Fresh Salsa with grocery lists and nutritional information | Page 96

Twice-Baked Butternut Squash

This Twice-Baked Butternut Squash recipe contains butternut squash, fresh breadcrumbs, paprika, fresh chives, freshly ground black pepper and more.

6 Servings - marthastewart.com

Tex-Mex Taco Salad

This version of the chain-restaurant favorite has fresh flavors and a healthy nutritional profile. Vary the heat by varying the type of salsa you use.

2 Servings - 30 min - eatingwell.com

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green s

4 Servings - 30 min - eatingwell.com

This salad is just one big bowl of fresh, summer yumminess. From the famed pork tenderloin dinner, this guacamole salad (or salsa variation, if you will) has become one of my go-to sides for everything from chicken (grilled or baked)

6 Servings - melskitchencafe.com

Vegetarian Tacos with Spinach, Corn and Goat Cheese

This Vegetarian Tacos with Spinach, Corn and Goat Cheese recipe contains flour tortillas, fresh goat cheese, tofu, olive oil, salsa and more.

4 Servings - 20 min - realsimple.com

Mexicana Chopped Salad

This refreshing, better-for-you veggie salad brings on the Mexican flavor thanks to black beans, cheese and fresh avocados, peppers and onions. Pair it with any main dish.

6 Servings - 10 min - kraftrecipes.com

Roasted Zucchini with Garlic

Roasted zucchini recipe, fresh zucchini, cut lengthwise, oven-roasted with olive oil, garlic, black pepper, and Herbes de Provence.

6 Servings - simplyrecipes.com

Herb Roasted Turkey Breast

This Herb Roasted Turkey Breast recipe contains turkey breast, olive oil, cloves garlic, fresh sage, freshly ground black pepper and more.

8 Servings - handletheheat.com

Carne Asada

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. This carne asada recipe is made with marinated, grilled skirt steak for flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.

6 Servings - simplyrecipes.com

Acorn Squash with Chili Lime Viniagrette

This Acorn Squash with Chili Lime Viniagrette recipe contains olive oil, acorn squash, garlic clove, fresh lime juice, black pepper and more.

4 Servings - smittenkitchen.com

Garlic Roasted Green Beans

This Garlic Roasted Green Beans recipe contains almonds, fresh green beans, shallots, cloves garlic, ground black pepper and more.

4 Servings - kalynskitchen.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

This Roasted Green Beans with Mushrooms, Balsamic, and Parmesan recipe contains olive oil, fresh green beans, grated parmesan cheese, balsamic vinegar, ground black pepper and more.

6 Servings - kalynskitchen.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com