These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.
Since this little food blog holds my favorite recipes ever, I continue to make the recipes on this site all the time. Because of that and the fact that I have been posting for nigh on 3 years, I will