Recipes for Black Bean Vegetable Soup with grocery lists and nutritional information | Page 264

Macadamia Nut Crusted Mahi Mahi

This Macadamia Nut Crusted Mahi Mahi recipe contains macadamia nuts, mahi mahi, butter, panko, vegetable oil and more.

4 Servings - 35 min - foodnetwork.com

Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

This Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew recipe contains vegetable stock, shredded coconut, canola oil, butternut squash, pigeon peas and more.

8 Servings - 50 min - foodnetwork.com

Chicken and Smoked Sausage Gumbo

This Chicken and Smoked Sausage Gumbo recipe contains vegetable oil, smoked sausage, boneless chicken, all-purpose flour, chicken broth and more.

4 Servings - 3 hr 50 min - foodnetwork.com

Spanish Chicken & Rice Bake

This Spanish Chicken & Rice Bake recipe contains long-grain white rice, boneless chicken breast halves, can cream of chicken soup, shredded cheddar cheese, whole kernel corn and more.

4 Servings - 50 min - food.com

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.

4 Servings - 40 min - campbellskitchen.com

Beef Sirloin Steak with Baby Spinach

This Beef Sirloin Steak with Baby Spinach recipe contains steak, campbell's condensed cream of mushroom soup, olive oil, onion, fresh baby spinach and more.

4 Servings - 40 min - campbellskitchen.com

photo Chicken & Stuffing Florentine Recipe | Say Mmm

This Chicken & Stuffing Florentine recipe contains stove top stuffing mix for chicken in the canister, boneless skinless chicken breast halves, kraft grated parmesan cheese, spinach, condensed cream of chicken soup.

4 Servings - 40 min - kraftrecipes.com

Easy Au Gratin Potato Bake

This Easy Au Gratin Potato Bake recipe contains kraft cheddar classic melts cheddar & american, frozen southern-style hash browns, condensed cream of chicken soup, green onion, breakstone's or knudsen sour cream.

8 Servings - 1 hr - kraftrecipes.com

Pork Tenderloin with Apple Cider Reduction

This Pork Tenderloin with Apple Cider Reduction recipe contains pork tenderloins, maple syrup, vegetable oil, apple cider, apple cider vinegar and more.

5 Servings - 33 min - foodnetwork.com

Country Farm Chicken Casserole

A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.

4 Servings - 1 hr - food.com

VELVEETA Broccoli Chicken and Potatoes

This VELVEETA Broccoli Chicken and Potatoes recipe contains velveeta, frozen hash browns, frozen broccoli florets, boneless skinless chicken breast halves, condensed cream of celery soup and more.

6 Servings - 30 min - kraftrecipes.com

Braised Country-style Pork Ribs

This Braised Country-style Pork Ribs recipe contains bone-in country-style pork ribs, half-and-half, vegetable oil, butter, grated Parmesan and more.

4 Servings - 2 hr 35 min - foodnetwork.com

Honey Mustard and Red Onion Barbecued Chicken

This Honey Mustard and Red Onion Barbecued Chicken recipe contains boneless, skinless chicken thighs, boneless, skinless chicken breast, vegetable oil, brown sugar, honey mustard and more.

4 Servings - 25 min - foodnetwork.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com