Recipes for Black Bean and Tomato Quinoa with grocery lists and nutritional information | Page 93

Aunt Fran's Goulash

This Aunt Fran's Goulash recipe contains spiral pasta, ground beef, kidney beans, tomato sauce, pepper and more.

6 Servings - 25 min - tasteofhome.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Mustard Roast Beef

This Mustard Roast Beef recipe contains butter, olive oil, dijon mustard, mustard seeds, cracked black pepper and more.

6 Servings - reecenosh.blogspot.com

Baked Ziti

A classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses.

8 Servings - 55 min - simplyrecipes.com

Egg and Pesto Stuffed Tomatoes

A delicious roasted stuffed tomato paleo recipe. The tomatoes are filled with a simple homemade pesto and an egg for a flavorful and nutritive dish.

4 Servings - paleodietlifestyle.com

Cheesy Salsa-Mini Meatloaves

Meatloaf, meet tacos: The classic ground beef dinner favorite combines with tomato salsa and melty cheese. One of these minis has your name on it.

6 Servings - 38 min - kraftrecipes.com

Stuffed Tex-Mex Yellow Squash

This Stuffed Tex-Mex Yellow Squash recipe contains ground beef, olive oil, frozen corn kernels, tomato paste, red bell pepper and more.

4 Servings - 1 hr - marthastewart.com

Baked Ziti

Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.

8 Servings - 55 min - campbellskitchen.com

Chicken Club Pizza

Chicken, bacon, lettuce and tomato come together for a deli fave translated into a melty, hot pizza. Get all the flavors of a delicious club sandwich in every bite.

6 Servings - 30 min - kraftrecipes.com

Enchilada Casser-Ole!

This Enchilada Casser-Ole! recipe contains flour tortillas, lean ground beef, shredded reduced-fat mexican cheese blend, black beans, reduced-fat sour cream and more.

8 Servings - 55 min - tasteofhome.com

Individual Chicken Potpies

This Individual Chicken Potpies recipe contains cooked chicken, can cream of chicken soup, frozen mixed vegetables, milk, black pepper and more.

4 Servings - 1 hr - realsimple.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com