The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.
This Apple, Pecan & Blue Cheese Spread recipe contains philadelphia 1/3 less fat than cream cheese, planters pecans, athenos crumbled blue cheese, apple, red onions and more.
This Wedge Salad with Grilled Grape Tomatoes and Blue Cheese Vinaigrette recipe contains olive oil, strips bacon, iceberg lettuce, blue cheese, grape tomatoes and more.
This quick-cooking stuffed pork chop recipe offers a nice balance of savory and sweet tastes. Serve with a side of simple roasted Brussels sprouts for a special meal that's full of fall flavors.
This Blue Cheese Spinach Frittata recipe contains shredded part-skim mozzarella cheese, crumbled blue cheese, walnuts, egg substitute, fresh spinach and more.
A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.
This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.
This Skinny Loaded Nachos with Turkey, Beans and Cheese recipe contains tortilla chips, mexican cheese, turkey breast, pico de gallo, light sour cream and more.
An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.
