I ran across a version of this recipe in a weekend coupon circular back before Christmas. I tucked it away to do a little revamp and pulled it out recently. Once A Month Mom
Traditional taco ingredients get a warm, Southern touch when they're baked inside biscuits. A great weeknight option that's happy with a salad on the side.
These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.
First, I want to admit upfront this is not my recipe nor my picture. I give due credit to Francine Freilich Litz from the THM Facebook Group. With that out of the way, here is the recipe: Blueberry...