Recipes for Blueberry Pizza with grocery lists and nutritional information | Page 37

Mummy-Face Pizzas

This Mummy-Face Pizzas recipe contains bagel, black olive, pizza sauce, kraft string-ums string cheese.

2 Servings - 15 min - kraftrecipes.com

photo Philly Cheesesteak Calzone Recipe | Say Mmm

Remember the BBQ Chicken Braid? The possibilities of filling bread with magical ingredients has been on my mind ever since. The next step beyond the braid was inevitable since homemade pizza is such a staple around here: a changed-up calzone.

6 Servings - melskitchencafe.com

Pepperoni & Sausage Stromboli

This Pepperoni & Sausage Stromboli recipe contains turkey pepperoni, chicken sausage, shredded mozzarella, can pizza sauce, spinach and more.

8 Servings - emilybites.com

Butternut Squash Flat Bread With Cheddar and Pine Nuts

This Butternut Squash Flat Bread With Cheddar and Pine Nuts recipe contains pizza dough, cheddar, pine nuts, olive oil, cornmeal and more.

4 Servings - 40 min - realsimple.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Cheese Stuffed Breadsticks

Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next.

16 Servings - thekitchn.com

Caramelized Onion Tart with Olives

This Caramelized Onion Tart with Olives recipe contains yellow onions, unsalted butter, extra virgin olive oil, cornmeal, black olives and more.

8 Servings - 25 min - pbs.org

Spinach Ricotta Calzones

Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.

6 Servings - thekitchn.com

Corn & Broccoli Calzones

These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mo

3 Servings - 45 min - eatingwell.com

Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

8 Servings - 4 hr 16 min - bhg.com

Ham and Cheese Calzone

Take advantage of frozen bread dough for an easy preparation of this favorite Italian treat. You may use turkey breast instead of ham, if desired.

2 Servings - 45 min - weightwatchers.com

Barbecued Chicken Pizzas

This Barbecued Chicken Pizzas recipe contains gouda cheese, boneless skinless chicken breast halves, barbecue sauce, olive oil, red onion and more.

8 Servings - 35 min - tasteofhome.com

Air Fryer Pull-Apart Pepperoni-Cheese Bread

This recipe contains pizza dough, shredded mozzarella cheese, dried oregano, cooking spray, butter and more.

4 Servings - allrecipes.com

Cheesy Garlic Beer Breadsticks

The beer pizza dough is super simple and when baked on a pizza stone you get that lovely exterior crispness that makes your mouth dance.

16 Servings - handletheheat.com

Homemade Calzone

Calzone is a close cousin to pizza; you could even call it wrapped up pizza because the filling is encased in the delicious dough rather than sitting on top. Want to impress your family? Need a handy food, easy to eat at a picnic or party? Calzone fits the...

squidoo.com

Hawaiian Grilled Cheese

This Hawaiian grilled cheese is bursting with pineapple, Canadian bacon and jack cheese! I don’t know what it is about Hawaiian pizza, but it was always my favorite when I was a kid. Maybe because it was different? I love pepperoni and cheese pizza, that’s a classic. But the Hawaiian, was just so much fun!...Read More »

houseofyumm.com