Some might argue the point, but they'd be wrong: There simply is no more delicious combination than salted peanuts, smooth vanilla ice cream and rich chocolate.
Know what's great about this recipe? Besides the chocolaty peanut-buttery creamy thing going on? You can prep it in 15 minutes and freeze it for whenever your guests arrive.
Instead of the traditional lemon and dill lineup, our Spicy Tuna Melts take a cue from Tex-Mex cuisine and employ some Southern flavor with a little kick.
Sirloin steak strips are tossed in a flavorful mixture of Pace® Picante Sauce, lemon juice, oil and garlic, woven onto skewers and grilled with a generous basting of the picante sauce mixture.
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.