Recipes for Braised Beef Brisket with Spicy Jalapeno Sauce with grocery lists and nutritional information | Page 9

Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

This recipe contains bacon, quinoa, sea scallops, ripe papaya, olive oil and more.

4 Servings - 30 min - foodnetwork.com

Braised Chicken in Peanut Mole Sauce

This Braised Chicken in Peanut Mole Sauce recipe contains broiler-fryer chicken, peanut mole sauce, planters dry roasted peanuts, cilantro.

6 Servings - 45 min - kraftrecipes.com

Sweet & Spicy Jalapeno Poppers

This Sweet & Spicy Jalapeno Poppers recipe contains bacon strips, cream cheese, brown sugar, shredded cheddar cheese, jalapeno peppers and more.

12 Servings - 30 min - tasteofhome.com

Moroccan Braised Beef

This Moroccan Braised Beef recipe contains golden raisins, boneless beef chuck roast, olive oil, dry red wine, all-purpose flour and more.

6 Servings - 7 hr 20 min - tasteofhome.com

Braised Beef Short Ribs

A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking.

10 Servings - 2 hr 55 min - allrecipes.com

Spicy Crockpot Italian Beef

This Spicy Crockpot Italian Beef recipe contains beef roast, beef broth, Good Seasons Italian Dressing Mix, cloves of garlic, Bouillon and more.

6 Servings - 10 hr 10 min - deepsouthdish.com

Spicy Beef-Noodle Bowl

Spice up your beef and noodles with this delicious twist. Beef strips flavored with peanut sauce is added to noodles and broccoli.

4 Servings - bhg.com

photo Spicy Beef and Potato Curry Recipe | Say Mmm

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.

4 Servings - wholefoodsmarket.com

Refried Bean Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef. —Mary Detweiler, Middlefield, Ohio Skip links

8 Servings - 30 min - tasteofhome.com

Turkey Meatloaf

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.

6 Servings - 1 hr - foodandwine.com

Za'atar Chicken & Lentils

Za'atar, a mixture of herbs traditionally used in Middle Eastern cooking, takes this braised chicken recipe from basic to brilliant. Add French green lentils, chopped carrots, and green olives to make it a one-pot meal.

6 Servings - 1 hr 5 min - bhg.com

Yellow Squash 2

I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.

50 Servings - allrecipes.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com