This robust rice is the perfect side dish to serve with any meat, or with vegetables. Rice is baked with beef broth, French onion soup, butter, Worcestershire and basil.
Giving the chicken a double coat of flour mixture creates a golden crust (without the skin) when pan-fried. We use lemon rind instead of the lemon extract called for in the original. Carefully pour in the broth so you don't wet the crispy brown coating on the chicken. The broth mixture turns into a glazey sauce that can be served with the chicken.
This Southern Chicken Roll-Ups recipe contains swiss cheese, boneless skinless chicken breast halves, butter, all-purpose flour, chicken broth and more.
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty meal. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.
This Beef Hash Brown Pizza recipe contains ground beef, pizza cheese, frozen shredded hash brown potatoes, pizza sauce, condensed cheddar cheese soup and more.
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes.
