Jamaican Jerk Chicken rocks my world. It rocks my world no matter hows its served... over rice, in a salad or in a quesadilla. I think its safe to say that I love Jamaican jerk seasoning. The Jamaican Jerk seasoning
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
A no bake chocolate cake I make when I'm feeling particularly lazy and need a crowd-pleaser of a dessert. Good-quality dark chocolate, cream, and whatever you like to infuse the cream - you're set.
This is a recipe re-creation of the Santa Fe Style Rice and Beans frozen dinners. My favorite brand is the Smart Ones. Not that I make a habit of eating frozen
This Maple Mustard Glazed Chicken recipe contains seasoned bread crumbs, boneless, skinless chicken breasts, all-purpose flour, maple syrup, eggs and more.
A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.
I am honored to announce I will be hosting Presto Pasta Nights this week! For those of you who don't know - it's a weekly pasta event for bloggers that was
This Apple Pie Muffin Tops (Oil Free, Vegan and Gluten Free) recipe contains oats, walnuts, brown sugar, pure maple syrup, Granny Smith apples and more.
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
A uniquely delicious pancake recipe. If you can imagine coconut macaroons in pancake form - moist, golden, coconut-packed, with just a hint of sweetness - that's what you'll get.
